Tchibo Coffee International is a preferred supplier for hot beverage solutions and currently supplies 8 member locations. Being one of the largest coffee roasters in the world, there’s no surprise that Tchibo Coffee is the perfect coffee partner for your business. Whether you’re a conference centre, hotel or an educational facility, they have the experience and expertise to find an innovative coffee solution for you and your customers.
100% sustainable by 2025
They understand that venues want and need to be more ethical. One of the ways they are doing this is to support coffee farmers in developing countries by supplying Fairtrade and Rain Forest Alliance accredited coffee, chocolate and tea.
Sustainability has been an integral part of our business strategy since 2006 with our ultimate goal to become a 100% sustainable business by 2025. By the end of 2015 we reached 40% sustainability from 8% in 2008. Find out more.
Introducing the new look Piacetto
Tchibo Coffee Service is pleased to present a new-look Piacetto. It’s the same great tasting coffee that your guests love, but with a new look and feel!
Years of coffee knowledge, passion and expertise come together to create Piacetto, a truly excellent and sustainably produced coffee. Piacetto coffee blends are created by and for the discerning barista, with a passion for quality. It is known as La Selezione Barista – the Barista’s Choice.
Working alongside world renowned Italian barista Graziano Chessa, we have developed three premium coffees, designed exclusively for professionals. Each creates the perfect harmony of flavours and aromas that only a true coffee expert can produce. Find out more
Join us for the Venues of Excellence ‘Piacetto Lounge’ Open Day
Thursday 19th September 2019, 10am to 3pm
Tchibo Coffee International, Tchibo House, Blenheim Road, Epsom, KT19 9BE
Piacetto Lounge Tour and Demonstrations
– Piacetto ‘Cupping’ Tasting
– Barista Skills
– Espresso Warehouse Product Sampling
11.30am to 12.30pm
Venues of Excellence ‘Tchibo Coffee Offer’ Presentation
12.30pm to 1.30pm
1.30pm to 3pm
Food Trends and EW Innovation
To attend email firstname.lastname@example.org