IACC – The New Identity of Event Food & Beverage
With smaller meetings, limited dine-in, hybrid options & modified service styles, how can venues design food and beverage experiences that generate crave-ability and boost the bottom line?
Learn about best strategies surrounding limited time offers, pricing and menu innovation that can help you adapt to constantly changing safety protocols, compliance requirements, and government guidelines. In this webinar, journey with us as we take a look at the food and beverage experiences of the future.
Tracy Stuckrath, CSEP, CMM, CFPM
Thrive! Meetings & events